Sifat Fisis dan Mekanis Papan Partikel Serbuk Batang Pisang dan Kulit Buah Kakao Bertulang Ayaman Lidi Kelapa
DOI:
https://doi.org/10.25077/jfu.12.2.290-296.2023Keywords:
Papan partikel, Serbuk batang pisang, Serbuk kulit buah kakao, Tulang anyaman, lidi kelapaAbstract
Penelitian tentang pembuatan komposit dari serbuk batang pisang dan kulit buah kakao bertulang anyaman lidi kelapa terhadap sifat fisis dan mekanis papan partikel perekat resin epoksi telah dilakukan. Sifat fisis yang diuji meliputi densitas, kadar air, dan daya serap air. Sementara pengujian sifat mekanis meliputi kuat lentur dan kuat tekan. Papan partikel dibuat dengan memvariasikan komposisi partikel serbuk batang pisang dan kulit buah kakao yaitu 70%:0%, 50%:20%, 35%:35%, 20%:50%, 0%:70% dengan kadar resin epoksi 30%. Proses awal pencampuran serbuk batang pisang, serbuk kulit buah kakao, resin epoksi serta katalis. Bahan dibagi menjadi dua adonan dan dimasukan ke dalam cetakan besi ukuran 12 cm x 8 cm x 2 cm dan anyaman lidi kelapa sebagai pembatas antara dua adonan. Cetakan dikempa dengan tekanan kempa sebesar 3000 kg pada suhu 180oC selama 10 menit. Hasil uji sifat fisis menunjukan bahwa papan partikel termasuk papan partikel berkerapatan tinggi dengan nilai densitas di atas 9 g/cm3. Berdasarkan kadar air dan daya serap airnya memenuhi ketentuan SNI 03-2105-2006. Untuk nilai kuat lentur (MOE) belum memenuhi standar sedangkan nilai dari kuat tekan (MOR) sudah memenuhi standar SNI 03-2105-2006. Variasi massa terbaik pada pembuatan papan partikel serbuk batang pisang 20% dan serbuk kulit buah kakao 50%.
References
Anas, S., A. Zubair., dan D. Rohmadi., 2011, Kajian Pemberian Pakan kulit Buah Kakao Fermentasi Terhadap Pertumbuhan Sapi Bali, Jurnal Agrisistem, Vol.7, No.2, Badan Pengkajian Teknologi Pertanian Gorontalo.
Boerhendly, I., Nancy, C., dan Gunawan A., 2003, Prospek dan Potensi Pemanfaatan Kayu Karet Sebagai Subtansi Kayu Alam. Jurnal Ilmu dan Teknologi Kayu Tropis, Vol.1, No.1, Balai Penelitian Sembawa, hal. 3-5.
Daud, Z., Kassim, A.S.M., Aripin, A.M., Awang, H., and M.Z.M Hatta., 2013, Chemical Compotion and Mhorpological of Cocoa Pod Husks and Cassava Peels for Pulp and Paper Production. Australian Journal of Bassic and Applied Sciences, Vol.7, No.9, hal. 406-411.
Haygreen, J.G., and Bowyer, J.L., 1996, Hasil Hutan dan Ilmu Kayu (terjemahan Sujipto, A. H), Gajah Mada University Press, Yogyakarta.
Hasrida., 2011, Pengaruh Dosis Urea dalam Amoniasi Batang Pisang terhadap Degradasi Bahan Kering, Bahan Organik dan Protein Kasar Secara In-Vitro, Skripsi, Fakultas Peternakan Unand, Padang.
Maloney, T.M., 1993, Modern Particle board and Dry Proces Fiberboard Manufacturing, Miler Freman Inc., San Fransisco.
Muruganandam, L., Ranjitha, J., and Harshavardhan, A., 2016, A Review Report On Physical and Mechanical Properties of Particle Boards from Organic Waste. International Journal of Chemtech Research, Vol.9, No.1, hal. 64-72.
Ratna, D., 2009, Handbook Thermoset Resins, Smitter Grup Company New York
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Fisika Unand
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Please find the rights and licenses in JFU (Jurnal Fisika Unand).
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial 4.0 International License.
2. Authors Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User Rights
JFU's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JFU permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JFU on distributing works in the journal.
4. Rights of Authors
Authors retain the following rights:
- Copyright, and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in future own works, including lectures and books,
- The right to reproduce the article for own purposes, provided the copies are not offered for sale,
- The right to self-archive the article.
5. Co-Authorship
If the article was jointly prepared by other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.
6. Termination
This agreement can be terminated by the author or JFU upon two months notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating partys notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of JFU.
7. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JFU or its sublicensee.
8. Miscellaneous
JFU will publish the article (or have it published) in the journal if the articles editorial process is successfully completed and JFU or its sublicensee has become obligated to have the article published. JFU may conform the article to a style of punctuation, spelling, capitalization, referencing and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers.
