Kontrol Ukuran Nanopartikel Perak dengan Variasi Konsentrasi Ekstrak Kulit Buah Manggis
DOI:
https://doi.org/10.25077/jfu.11.1.68-74.2022Keywords:
Ekstrak kulit buah manggis, Nanopartikel Perak, AgNO3, Polyethylene Glycol 6000, Plasmonik PermukaanAbstract
Nanopartikel perak memiliki banyak aplikasi di bidang elektronik, kesehatan, tekstil, sensor, hingga sel surya. Untuk menjamin keberlangsungan pemanfaat nanopartikel perak, metode sintesis yang ramah lingkungan sangat diperlukan. Nanopartikel perak dapat disintesis dengan menggunakan agen pereduksi alami dari ekstrak kulit buah manggis. Sintesis dilakukan dengan mencampurkan larutan perak nitrat (AgNO3) dan PEG 6000 dengan variasi konsentrasi ekstrak kulit buah manggis 10, 20, 35, dan 50 mL pada suhu 600 ˚C selama 1 jam. Ukuran nanopartikel perak terbentuk diestimasi dari posisi puncak resonansi plasmon permukaan yang diperoleh dari pengukuran UV-Vis. Terbentuknya nanopartikel perak terbukti dari terbentuknya puncak tajam pada difraktogram sinar-X tanpa ada puncak impuritas. Ukuran nanopartikel perak yang terbentuk semakin besar dengan makin tingginya kosentrasi ekstrak kulit buah manggis, yaitu secara berurutan adalah 50 nm, 55 nm, 60 nm, dan 70 nm. Hasil ini menunjukkan peluang untuk mengontrol ukuran nanopartikel perak melalui variasi kosentrasi ektrak kulit  buah manggis.References
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