Pengaruh Kulit kakao dan Biji kakao Terhadap Uji Fisis Briket Bioarang Menggunakan Perekat Getah Damar
DOI:
https://doi.org/10.25077/jfu.13.2.268-274.2024Keywords:
Cocoa shell, bioarang briquettes, Resin, Cocoa beansAbstract
Telah dilakukan pembuatan briket bioarang yang merupakan arang yang terbuat dari aneka macam bahan hayati atau biomassa seperti kayu, ranting dan limbah pertanian, bertujuan untuk mengetahui karakteristik  dan komposisi yang paling optimal pada pembuatan briket bioarang menggunakan kulit kakao dan biji kakao dengan perekat getah damar. Variasi komposisi kulit kakao dan biji kakao dengan perekat getah damar antara lain sampel A (50%:30%), B (40%:40%) dan C (30%:50%). Parameter uji fisika dan kimia meiliputi: kadar air, kadar abu, nilai kalor, kadar zat teirbang dan kadar karbon. Hasil uji fisika dan kimia brikeit bioarang kulit kakao dan biji kakao dipeiroleih brikeit bioarang yang optimal yaitu pada sampeil B yaitu nilai kadar airnya 7,35%, nilai kadar abu 6,40%, nilai kalor 6028 cal/g nilai kadar zat teirbang 16,20% dan nilai kadar karbon 70,05%. Sampeil brikeit bioarang teilah seisuai SNI No. 01-6235-2000 teintang brikeit arang.
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