MARPIN, Pajri; MULYADI, Sri; HANDANI, Sri. Pengaruh Penambahan Tepung Bulu Ayam dan Pati Kulit Pisang Terhadap Sifat Mekanik dan Biodegradabilitas Plastik Campuran Polipropilena Bekas. Jurnal Fisika Unand, [S. l.], v. 5, n. 3, p. 214–221, 2016. DOI: 10.25077/jfu.5.3.214-221.2016. Disponível em: https://jfu.fmipa.unand.ac.id/index.php/jfu/article/view/246. Acesso em: 17 oct. 2026.