SUDIRA, Riffan; FIRMAWATI, Nini; WILDIAN, Wildian; RASYID, Rahmat. Sistem Pemantauan pH, Kadar Alkohol dan Pengendalian Suhu pada Fermentasi Kombucha Menggunakan Metode Logika Fuzzy. Jurnal Fisika Unand, [S. l.], v. 15, n. 6, p. 562–569, 2026. DOI: 10.25077/jfu.15.6.562-569.2026. Disponível em: https://jfu.fmipa.unand.ac.id/index.php/jfu/article/view/1696. Acesso em: 12 nov. 2026.